Join, Lisa, Chef Gilles and their staff to learn how to prepare an iconic Acadian dish, the Lobster Roll. The chefs will take you through the process of removing lobster meat from its shells then properly chopping and seasoning the meat for your dish. This 90 minute session is filled with seafood tips, history of Shediac and great food.
COVID-19 Advisory: Our tourism businesses look forward to safely welcoming New Brunswickers, with precautions in place to keep guests protected. Please stay up-to-date on current Public Health alerts and bring your personal mask with you.