L’Érablière du Village welcomes guests during maple season (March and April) with hearty, traditional brunches. Indulge in a generous spread of eggs, meat pie, baked beans, biscuits, roasted potatoes, ham, bacon, sausages, pancakes, toast, and more. Pure maple syrup flows freely, so everyone can satisfy their sweet tooth to their heart’s content.
Amenities/Services
Bilingual service (English-French)
Washrooms
