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Poutines à trou (Poutines with a Hole)

Recipe from A Taste of Acadie by Marielle Cormier-Boudreau and Melvin Gallant Mainly made in southeastern New Brunswick, where they are sometimes called Poutines routies (Roasted Poutines) because they are baked in the oven. Poutines à trou are considered to be the most delectable of Acadian desserts. Makes 12 poutines. Ingredients Crust

New Brunswick Cocktails

Pick up a few “made in NB" ingredients to craft those delicious cocktails inspired by NB.

Take Me To Your Locals

Here's John and Sam's Must-Dos and Adventures in Sussex - your Take Me To Your Locals Itinerary!

Thanks For Travelling

Whether you tried a staycation somewhere you've never been, road tripped all the way from Ontario or Quebec, or flew here from across the country - we’re so glad you travelled around New Brunswick. We’d love to see your pictures! Tag us in your social shares using the hashtag #ExploreNB for a chance to be featured across our social accounts. Here are 3 things you can do to keep the magic of your trip, a little longer:

Cedar plank salmon with herbed baby potatoes and fresh asparagus

Cedar plank salmon with herbed baby potatoes and fresh asparagus Recipe from Jenna White, owner of indigenous-owned Jenna’s Nut-Free Dessertery in Fredericton

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Rules and Regulations - ImaginatureNB

Tourism New Brunswick - Imaginature Contest  (the “Contest”)OFFICIAL CONTEST RULES  (the “Rules”) THIS CONTEST IS OPEN TO RESIDENTS OF CANADA AND IS GOVERNED BY CANADIAN LAW.NO PURCHASE NECESSARY. MAKING A PURCHASE WILL NOT IN ANY WAY WHATSOEVER INCREASE OR OTHERWISE IMPACT YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED.