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Recipe from Barbara Bartibogue, Esgenoôpetitj (Burnt Church) First Nation


  • 2 cups (500 ml) blueberries, or more
  • 4 tsp. (20 ml) sugar
  • 1 cup (250 ml) flour
  • 1 tsp. (5 ml) baking powder
  • ½ tsp. (3 ml) salt
  • 1 egg, well beaten
  • ¼ cup (60 ml) milk
  • ½ tsp. (3 ml) vanilla
  • 2 tsp. (10 ml) butter
  • ½ cup (125 ml) sugar


  1. Cover a baking dish with blueberries and sprinkle with sugar.
  2. Sift remaining dry ingredients in a bowl and add egg, milk, vanilla and melted butter, stirring just enough to combine.
  3. Spread batter over blueberries and bake in moderate oven, 350°F (180°C), for approximately 40 minutes.
  4. Invert on a plate and serve with cream or lemon sauce.


Blueberries Cobbler recipe pin EN