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Riverside Chili

Chili by the River

Nothing says comfort more than a steaming bowl of chili after a day spent in the great outdoors. Dominic, an outdoor adventure guide on the Restigouche River, shares the recipe of the chili he serves riverside. Serves 4
Winter Fat Biking

Take Me To Your Locals

Here's John and Sam's Must-Dos and Adventures in Sussex - your Take Me To Your Locals Itinerary!
Ployes

Madawaska Ploye Pancake

Recipe by Sandra CorriveauA “ploye”, made with buckwheat flour, is part of history and tradition for the Madawaska Valley and surrounding area. The ploye had a place of honour at the table of large families and would often replace the bread. A real ploye is not turned while cooking. It can be eaten with butter, molasses, sugar and maple syrup.
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All festival and event submissions will be reviewed by Tourism New Brunswick before appearing on the website. This review process may take up to ten (10) business days from the date of submission. Tourism New Brunswick reserves the right to omit, edit or otherwise modify events submitted for the calendar. Contact us with your questions about submitting your event or festival. * Required fields

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All package and deal submissions will be reviewed by Tourism New Brunswick before appearing on the website. This review process may take up to 10 business days from the date of submission. Tourism New Brunswick reserves the right to omit, edit or otherwise modify packages and deals submitted.
White fish for chowder

Fundy Fish Chowder

Recipe from A taste of New Brunswick – Recipes from our kitchens by Karen Powell