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Marc Pelletier

Marc Pelletier

What's your name, location (if you are originally from a different part of the province, please let us know as well!) My name is Marc Pelletier. I'm 39 and I'm originally from Edmundston, but I have now been living in Moncton for 20 years! What's your favourite place to visit in the province, and why?
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Acadian fricot

Acadian Chicken Fricot (Fricot au poulet)

Recipe inspired from A Taste of Acadie, by Marielle Cormier-Boudreau and Melvin Gallant This is by far the most popular fricot in Acadia. For important social occasions, such as frolics and corvées, a chicken was killed to make a big fricot. Even today, most Acadian families still make this delicious dish. Serves 6
Poutine à trou

Poutines à trou (Poutines with a Hole)

Recipe from A Taste of Acadie by Marielle Cormier-Boudreau and Melvin Gallant Mainly made in southeastern New Brunswick, where they are sometimes called Poutines routies (Roasted Poutines) because they are baked in the oven. Poutines à trou are considered to be the most delectable of Acadian desserts. Makes 12 poutines. Ingredients Crust