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Tourism New Brunswick respects the privacy of individuals who visit www.TourismNewBrunswick.ca. Any personal information provided to us through this website and affiliated channels is collected, used and disclosed in accordance with the New Brunswick Right to Information and Protection of Privacy Act (RTIPPA) and other applicable legislation. This policy outlines the information which Tourism New Brunswick collects from you and how that information is used.

Contact Us

We'd love to hear from you Have a question? We’re here to help. Want to tell us about your travel experiences in New Brunswick and share pictures, tips, or hidden gems? Give us a call, drop us a note or connect with us on our social channels. On Social Media Facebook Instagram YouTube Call Us 1-800-561-0123

Planning Your Trip

Travelling in New Brunswick Visitor InformationYou can email us at nbtourism@gnb.ca to ask questions or call 1-800-561-0123 to speak one-on-one with one of our helpful New Brunswick travel consultants.To order a copy of the New Brunswick Travel Map with itineraries and road trip inpiration, please fill out this form.

Submit a Festival or Event

All festival and event submissions will be reviewed by Tourism New Brunswick before appearing on the website. This review process may take up to ten (10) business days from the date of submission. Tourism New Brunswick reserves the right to omit, edit or otherwise modify events submitted for the calendar. Contact us with your questions about submitting your event or festival. * Required fields

Submit a deal or a package

All package and deal submissions will be reviewed by Tourism New Brunswick before appearing on the website. This review process may take up to 10 business days from the date of submission. Tourism New Brunswick reserves the right to omit, edit or otherwise modify packages and deals submitted.

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Briggs Maple S’mores

A Riverview MapleFest signature delicacy since 2011.

Beausoleil Oyster Duo with Marinated Cucumber Salad

Recipe from New Brunswick Chef Alex HaunServes 4IngredientsBacon and Sabayon Oyster4 Beausoleil oysters2 egg yolks1 drop fresh lemon juice¼ cup (60ml) white wine6 chives, thinly sliced2 slices bacon, chopped½ onion, diced1 tbsp. (15ml) oilSea salt and cracked pepper to tasteCrispy Oyster with Aioli

Blueberry Cobbler Recipe

Blueberry Cobbler Recipe Recipe from Barbara Bartibogue, Esgenoôpetitj (Burnt Church) First Nation

Chili by the River

Nothing says comfort more than a steaming bowl of chili after a day spent in the great outdoors. Dominic, an outdoor adventure guide on the Restigouche River, shares the recipe of the chili he serves riverside. Serves 4

Esgenoôpetitj Camp-Style Bannock & Foraged Mint Tea

Esgenoôpetitj Camp-Style Bannock and Foraged Mint Tea Recipes from Barbara Bartibogue, Esgenoôpetitj (Burnt Church) First Nation Yield: Two bannocks or about six to eight servings.

Acadian Chicken Fricot (Fricot au poulet)

Recipe inspired from A Taste of Acadie, by Marielle Cormier-Boudreau and Melvin Gallant This is by far the most popular fricot in Acadia. For important social occasions, such as frolics and corvées, a chicken was killed to make a big fricot. Even today, most Acadian families still make this delicious dish. Serves 6

Molasses Baked Beans with a touch of sass

Recipe from Bridget Oland An old-fashioned recipe for baked beans with lots of flavour and lovely texture. (Classic taste — no tomato or ketchup.) Freeze for up to three months.

Fundy Fish Chowder

Recipe from A taste of New Brunswick – Recipes from our kitchens by Karen Powell

Over-the-Top Lobster Roll

Recipe by Chef Jesse Vergen

Madawaska Ploye Pancake

Recipe by Sandra CorriveauA “ploye”, made with buckwheat flour, is part of history and tradition for the Madawaska Valley and surrounding area. The ploye had a place of honour at the table of large families and would often replace the bread. A real ploye is not turned while cooking. It can be eaten with butter, molasses, sugar and maple syrup.

Picaroons Beer Can Chicken

Picaroons Beer Can Chicken Recipe Ingredients 1 whole local sourced chicken 2 cans of Picaroons 506 (1 for the chicken, 1 for you) 3 tbsp. (45 ml) of NB maple syrup 1 tbsp. (15 ml) of balsamic vinegar ½ tsp. (3 ml) of Cayenne pepper 1 tsp.

Poutines à trou (Poutines with a Hole)

Recipe from A Taste of Acadie by Marielle Cormier-Boudreau and Melvin Gallant Mainly made in southeastern New Brunswick, where they are sometimes called Poutines routies (Roasted Poutines) because they are baked in the oven. Poutines à trou are considered to be the most delectable of Acadian desserts. Makes 12 poutines. Ingredients Crust

New Brunswick Cocktails

Pick up a few “made in NB" ingredients to craft those delicious cocktails inspired by NB.

Take Me To Your Locals

Here's John and Sam's Must-Dos and Adventures in Sussex - your Take Me To Your Locals Itinerary!

Thanks For Travelling

Whether you tried a staycation somewhere you've never been, road tripped all the way from Ontario or Quebec, or flew here from across the country - we’re so glad you travelled around New Brunswick. We’d love to see your pictures! Tag us in your social shares using the hashtag #ExploreNB for a chance to be featured across our social accounts. Here are 3 things you can do to keep the magic of your trip, a little longer:

Cedar plank salmon with herbed baby potatoes and fresh asparagus

Cedar plank salmon with herbed baby potatoes and fresh asparagus Recipe from Jenna White, owner of indigenous-owned Jenna’s Nut-Free Dessertery in Fredericton

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Choose Your Language - Snowmobile

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Rules and Regulations - ImaginatureNB

Tourism New Brunswick - Imaginature Contest  (the “Contest”)OFFICIAL CONTEST RULES  (the “Rules”) THIS CONTEST IS OPEN TO RESIDENTS OF CANADA AND IS GOVERNED BY CANADIAN LAW.NO PURCHASE NECESSARY. MAKING A PURCHASE WILL NOT IN ANY WAY WHATSOEVER INCREASE OR OTHERWISE IMPACT YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED.