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Riley Jensen - New Brunswick

Riley Jensen

What's your name and location? Riley Jensen, I am from Moncton, NB What's your favourite place to visit in the province, and why? My favourite place in New Brunswick would have to be Mount Carleton Provincial Park. Filled with amazing views, rugged wilderness and enough hiking to last a life time. This place rocks! What's something about New Brunswick that you wish the rest of the country knew about?
Yasmeen Ghanavi - New Brunswick

Yasmeen Ghanavi

What's your name, location (if you are originally from a different part of the province, please let us know as well!) My name is Yasmeen, I am 28 years old and I'm from Montreal, Quebec. What's your favourite place to visit in the province, and why? There is something special to me about the Chaleur Region, in Northern New Brunswick. Between the microbreweries, great food and beaches, there's something for everyone!
Milaine Robichaud

Milaine Robichaud

What's your name and location? I grew up on the Southeast shores of New Brunswick in Aldouane. What's your favourite place to visit in the province, and why? I love exploring the Fundy Isles. It has an enchanting vibe, and it feels foreign in a way! Generally, anywhere along our coastlines are just the best. What's something about New Brunswick that you wish the rest of the country knew about?
Scott McDade Storyteller Profile Image

Scott McDade

What's your name and location? My name is Scott McDade. I was born in Saint John but raised in small town Titusville. What's your favourite place to visit in the province, and why? My favourite place in the province to visit is Rockwood Park, conveniently located within walking distance from my home. It makes for the perfect escape from my daily routine of urban photography.
Alain Clavette The Acadian Birder

Alain Clavette

What's your name and location? My name is Alain Clavette and I live in Memramcook. What's your favourite place to visit in the province, and why?
2023ExploreNBStreetTeam

The Explore NB Street Team

Summer 2023We’re the Explore NB Street Team – your connection to all the incredible experiences awaiting you in New Brunswick. We’ve spent the spring planning and preparing to make your summer vacation an absolute blast. We can’t wait to meet you. So come on over and say hi!
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Travelling in New Brunswick Visitor InformationYou can email us at nbtourism@gnb.ca to ask questions or call 1-800-561-0123 to speak one-on-one with one of our helpful New Brunswick travel consultants.To order a copy of the New Brunswick Travel Map with itineraries and road trip inpiration, please fill out this form.

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Oysters from Cielo Glamping

Beausoleil Oyster Duo with Marinated Cucumber Salad

Recipe from Chef Alex Haun Savour Restaurant, St. Andrews Serves 4 Ingredients Bacon and Sabayon Oyster 4 Beausoleil oysters 2 egg yolks 1 drop fresh lemon juice ¼ cup (60ml) white wine 6 chives, thinly sliced 2 slices bacon, chopped ½ onion, diced 1 tbsp. (15ml) oil Sea salt and cracked pepper to taste Crispy Oyster with Aioli
Riverside Chili

Chili by the River

Nothing says comfort more than a steaming bowl of chili after a day spent in the great outdoors. Dominic, an outdoor adventure guide on the Restigouche River, shares the recipe of the chili he serves riverside. Serves 4
Acadian fricot

Acadian Chicken Fricot (Fricot au poulet)

Recipe inspired from A Taste of Acadie, by Marielle Cormier-Boudreau and Melvin Gallant This is by far the most popular fricot in Acadia. For important social occasions, such as frolics and corvées, a chicken was killed to make a big fricot. Even today, most Acadian families still make this delicious dish. Serves 6
Baked Beans with a touch of sass Recipe

Molasses Baked Beans with a touch of sass

Recipe from Bridget Oland An old-fashioned recipe for baked beans with lots of flavour and lovely texture. (Classic taste — no tomato or ketchup.) Freeze for up to three months.
White fish for chowder

Fundy Fish Chowder

Recipe from A taste of New Brunswick – Recipes from our kitchens by Karen Powell
Ployes

Madawaska Ploye Pancake

Recipe by Sandra CorriveauA “ploye”, made with buckwheat flour, is part of history and tradition for the Madawaska Valley and surrounding area. The ploye had a place of honour at the table of large families and would often replace the bread. A real ploye is not turned while cooking. It can be eaten with butter, molasses, sugar and maple syrup.
Picaroons Beer Can Chicken

Picaroons Beer Can Chicken

Picaroons Beer Can Chicken Recipe Ingredients 1 whole local sourced chicken 2 cans of Picaroons 506 (1 for the chicken, 1 for you) 3 tbsp. (45 ml) of NB maple syrup 1 tbsp. (15 ml) of balsamic vinegar ½ tsp. (3 ml) of Cayenne pepper 1 tsp.
Poutine à trou

Poutines à trou (Poutines with a Hole)

Recipe from A Taste of Acadie by Marielle Cormier-Boudreau and Melvin Gallant Mainly made in southeastern New Brunswick, where they are sometimes called Poutines routies (Roasted Poutines) because they are baked in the oven. Poutines à trou are considered to be the most delectable of Acadian desserts. Makes 12 poutines. Ingredients Crust