Where Chef Luc Doucet of Black Rabbit Restaurant sources Caviar, and more.
Wed, Jul 21, 2021
New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Luc Doucet, chef and owner of the Black Rabbit Restaurant in Moncton.