Where Chef Jenna White finds her ingredients, her inspiration, and more
Thu, Dec 2, 2021
New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Jenna White, owner of Jenna’s Nut-Free Dessertery in Fredericton.