Where Chef Jonathan Morrison eats kimchi jjigae, sources the ingredients for his artisan ice cream, and more
Fri, Dec 3, 2021
New Brunswick Chefs and Restauranteurs Interview Series We’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Jonathan Morrison, professional chef and owner of Lost and Found Ice Cream in Moncton.