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Domes, Bubbles, and Other Quirky Spots to Stay in NB

Traveling is not just about what you do, but also where you stay. Looking for something off the beaten path or even a little quirky? Check out these themed cottages, rustic cabins, luxury camping sites and other unique New Brunswick spots to rest your head. These overnight options put the 'extra' in extraordinary.Where would you like to spend the night?

Mighty Miramichi Guys Weekend

Looking for something to do this summer? Why not spend a weekend exploring the Mighty Miramichi River with your friends. Miramichi is no more than a few magical hours by car from any of New Brunswick’s major cities, but offers big sky living on the banks of the Miramichi River.

My day at the Hopewell Rocks: high tide and low tide exploring

The fog was rolling in eerily, the waves of the incoming high tide were crashing on the shore and you could smell the salt in the air. It was a front-row view of Mother Nature’s magical and rugged beauty. This is how the morning began on my adventure to the Hopewell Rocks Provincial Park.

Where Chef Gene Cormier shops for his family, and more.

New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Gene Cormier, owner of Halo Donuts in Moncton, and of Euston Park Social in Moncton and at Parlee Beach Provincial Park.

Where Chef Peter Tompkins of 11th Mile shops for groceries in Fredericton, and more.

New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with chef Peter Tompkins and Jennie Wilson, owners of the 11th Mile Restaurant in Fredericton.

Where Chef Luc Doucet of Black Rabbit Restaurant sources Caviar, and more.

New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Luc Doucet, chef and owner of the Black Rabbit Restaurant in Moncton.

Where Chef Jesse Vergen gets his comfort food, what item he eats 5x a week, and more.

New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Jesse Vergen, celebrity chef and owner of Saint John Ale House, Toro Taco and Barred Rock Chicken in Saint John, and Smoking Pig BBQ in Quispamsis.

Covered bridges: New Brunswick’s iconic link from past to present

When it comes to covered bridges, we’ve got you well covered in New Brunswick. There are 131 of these historic wooden structures in Canada and 58 in New Brunswick – almost half the country’s total!New Brunswick’s covered bridges are home to romantic stories of yesteryear when they were known as “kissing bridges.” Back in the days of horse and wagon travel, young couples would stop in the privacy of these places to kiss.

Your Guide to Leaf-Peeping in New Brunswick

When (and where) to see the best fall colours around the province.Each September, New Brunswick’s landscape goes into fall party mode. A riot of colours celebrates the changing seasons, and it’s pretty spectacular. If you’ve never seen it, imagine Mother Nature taking all the fire colours from a crayon box and going wild on the treetops, the sand dunes, the farmers’ fields... but leaving just enough evergreen to really make things pop.

New Brunswick’s Best Hikes for Fall Colours

There’s no question that fall is our favourite time of year to get outside and explore. The temperatures are cooler, making for pleasant hiking conditions. Pesky bugs have disappeared with the summer heat. And though the greens of summer and whites of winter have their own unique beauty, there is no comparison to colourful autumn foliage.

4 Fabulous Days on the Acadian Peninsula

If you have never explored New Brunswick’s northeast corner, or it has been a while – and you want to rediscover it – this is the perfect time. The sea, the sand, and the sky’s the limit, on the Acadian Peninsula!I just returned from a 4-day trip and it was jam-packed with seaside adventures, good food and drink, Acadian culture, and joie de vivre in heaping measure.

9 Acadian Foods You Have to Try in New Brunswick

Homey, hearty, and delicious. Here’s how to get a taste of Acadie.You’ve heard of poutine... but what about poutine râpée? New Brunswick’s Acadian community has a culture and cuisine all its own and there are some traditional dishes that every visitor should try. Acadian food is part of Canada’s French heritage, and it’s got a distinct history and flavours which are intertwined with neighbouring Québec.

Where to Go Apple Picking in New Brunswick

U-picks and orchards to guarantee you keep the doctor away this fall.Who loves apple picking in the fall? 🙋If you’re looking for spots to go in New Brunswick, you’re in luck. Due to the province’s unique microclimates we just so happen to be one of the best spots to grow apples in Canada. And with tons of different varieties to choose from, you’ll have no trouble picking a favourite for your baked desserts or your snacks. (Honeycrisp, anyone?)

Perfect Weekend on Deer Island Through the Eyes of a Local

Kaitlyn Pendleton, a native and resident of Deer Island, takes you on a tour of her island in the Bay of Fundy.Only 11 km (7 mi.) long, surrounded by ocean at the head of Passamaquoddy Bay, packed with charm and gorgeous views around every corner. That is where I grew up, that is Deer Island. I am so excited I got to play tourist in my own hometown and get to take you all through the perfect summer weekend here.

The Hunt for Hidden Treasures in NB: Antiques, vintage, thrifting!

Antique shops, vintage boutiques and thrifting in New BrunswickMaking pit stops on a road trip is half the fun, and what’s better than finding treasures along the way! New Brunswick has great antique, vintage, and thrift shops where you can let your imagination and creativity guide you to hidden gems (that you can take home!) Whether you’re on an urban shopping spree or going off the beaten path, stop in at any of these great locations and see what you can find.

Where to eat on the Acadian Peninsula

Get your fill of all the gastronomie that the Peninsula has to offerIt’s a tough job, but someone has to do it! Eating and drinking your way around the Acadian Peninsula while touring this magnificent region is an absolute delight, and a gig I welcomed wholeheartedly. My friend Julie joined me on my New Brunswick Storyteller excursion, and together we took one for the team and truly indulged.

4 friends’ 60-km trek on the Nepisiguit Mi'gmaq Trail

60 km, 2 sections, 4 days and 4 friends on the Nepisiguit Mi'gmaq Trail The Nepisiguit Mi’gmaq Trail, in Northern NB, is a 150 km (93 mi.) long backcountry wilderness paradise.

An Afternoon Apple Picking at Everett’s Family Orchard in Fredericton

We came for the apples, but we fell in love with the view! As soon as we stepped out of our vehicle we were greeted with a bird’s eye view of the rolling forested hills and farmland of the Saint John River Valley.

Foraging for food in New Brunswick

Alex Mayberry, chef of Rothesay's Shadow Lawn Inn, shares his tips on foraging in New Brunswick.

Where innkeepers Christy and A.J. Kennedy get their seafood fix, and more

New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with restauranteurs and innkeepers Christy and A.J. Kennedy, owners of the Treadwell Inn and The Chandler Room Restaurant in Saint Andrews.

Where Chef Jenna White finds her ingredients, her inspiration, and more

New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Jenna White, owner of Jenna’s Nut-Free Dessertery in Fredericton.

Where Chef Jonathan Morrison eats kimchi jjigae, sources the ingredients for his artisan ice cream, and more

New Brunswick Chefs and Restauranteurs Interview Series We’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Jonathan Morrison, professional chef and owner of Lost and Found Ice Cream in Moncton.

Where chef Alex Haun used to wash dishes before becoming Kingsbrae Garden’s award-winning chef

New Brunswick Chefs and Restauranteurs Interview Series We’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes. Today we’re talking with Alex Haun, award-winning chef of The Garden Café and Savour in the Garden at Kingsbrae Garden in Saint Andrews.

Rad Winter Riding and Fat Biking Spots in New Brunswick

Mountain biking in the winter? Are you sure about that?YES! Winter mountain biking might not be the first winter activity that you think of but there has been a surge in its popularity here in New Brunswick over the last couple of years. There is no longer a need to avoid your favourite local trails for half the year. Instead of maneuvering over roots and rocks, you will be gliding down icy paths and snow packed trails. It’s a guaranteed cure for the winter blues!

Plan a Trip Around Magnetic Hill

It’s been intriguing visitors since the 1930s and continues to be one of Canada’s top attractions. Find out why this hill - and the area - is so magnetic.It’s on the Great Canadian Bucket List and recognized as one of Canada’s Historic Places. It’s been one of Canada’s most popular tourist attractions since the 1930s. And it continues to intrigue scientists and visitors alike.