Where Chef Jesse Vergen gets his comfort food, what item he eats 5x a week, and more.
Wed, Jul 21, 2021
New Brunswick Chefs and Restauranteurs Interview SeriesWe’ve asked New Brunswick's chefs and restaurateurs what they love to prepare in-house, where they shop for ingredients and their favourite local takeout dishes.Today we’re talking with Jesse Vergen, celebrity chef and owner of Saint John Ale House, Toro Taco and Barred Rock Chicken in Saint John, and Smoking Pig BBQ in Quispamsis.